Lao cuisine is fresh, vibrant, herbaceous, textural, packed full of flavour, and some of the most delicious food I have encountered while travelling. It is difficult to understand why such a wonderful cuisine is not as widely
How You Can B.Y.O @ Essaouira. The laid back seaport town of Essaouira, on the Atlantic coast of Morocco, was somewhat of a hippie hangout in the 1960’s and still today you can see Rastafarians around town.
A Cooking Class in Fez Medina This popular Moroccan dish, from Spanish origin, is usually made and served for special occasions, such as weddings. It is basically a pie which is both sweet and savoury and highly
Moulay Idriss is an ancient village set upon the side of a hill in northern Morocco, near Meknes, and was once the capital of the country. It is famous for its namesake, Moulay Idriss, grandson of Mohammed,